Baking flavors are used to enhance, add or change the flavor of a base product, whether it's cakes, biscuits, fillings, yeast doughs, pastries, candies, etc., flavors are required. Baking flavors are mainly used, Pg oil, emulsified and powder flavors. All kinds of flavors have their own use characteristics, which should be selected according to the actual situation when developing products.
Classic Baking Flavors:
Vanilla Flavor
Butter Flavor
Fresh Milk Flavor
King Milk Flavor
White Rabbit Flavor
Cream Flavor
Cheese Flavor
Chocolate Flavor
Coffee Flavor
Cappuccino Flavor
Sweet Orange Flavor
Strawberry Flavor
Mango Flavor
Green Apple Flavor
Honey Flavor
Cinnamon Flavor
The different flavors and textures of candies are mainly due to the addition of candy flavors. Without candy flavors, candies will only be sweet and no longer outstanding. There are various types of candy, including hard candy, lollipop, tablet candy,soft candy, gummy candy, marshmallow, gel candy, bubblegum, chewing gum and so on. The main flavors used pg, oil or triacetin solvent,powder or microcapsules flavors.
Classic Confectionery Flavors:
Peppermint Flavor
Spearmint Flavor
Strawberry Flavor
Sweet Orange Flavor
Lemon Flavor
Grape Flavor
Pineapple Flavor
Watermelon Flavor
Cantaloupe Flavor
Apple Flavor
Lychee Flavor
Milk Flavor
Cream Flavor
Chocolate Flavor
Butter Flavor
Buttscotch Flavor
Blueberry Flavor
Cola Flavor
Mango Flavor
White Peach Flavor
Coffee Flavor
Cappuccino Flavor
Tamarind Flavor
Durian Flavor